Помимо яркой коктейльной карты MadLabBar уделяет большое внимание своей гастрономической составляющей — меню в стиле современной авторской кухни. В его основе — паназиатские, а также средиземноморские блюда в творческой интерпретации шеф-повара.
Appetizers
Olives
290 Р
100 g
Artichokes
290 Р
50 g
DRIED CHERRY TOMATOES
350 Р
50 g
CHICKEN PATE WITH ONION JAM
390 Р
with homemade bread
Appetizer sets
Cheese plate
590 Р / 950 Р
Parmesan, Monteblun, Brie, Monte, nuts, grapes, Grissini, fig jam
Meat plate
520 Р / 950 Р
Jamon, spicy beef pastrami, smoked chicken pastrami, sujuk
ANTIPASTI
690 Р / 1350 Р
Olives, pickled artichokes, dried cherry tomatoes, baked paprika with cream cheese, brie cheese, jamon, pepperoni pepper
Mussels in napoli sauce
690 Р
with a crispy baguette
Shrimps served on ice
1090 Р
with orange and lime sauce
Salads
EGGPLANT WITH AVOCADO
450 Р
with sweet tomatoes and stracciatella
CRISPY SHRIMP SALAD
550 Р
in orange dressing
Salad with smoked pike perch
390 Р
and cauliflower
CRISPY VEGETABLE SALAD
420 Р
with goat cheese
Hot appetizers
WASABI SHRIMPS
550 Р
with lime crumbs and almond
WHITE FISH DIM SUMS
370 Р
with asian sauce
BEEF AND PORK DIM SUMS
370 Р
with asian sauce
GRILLED CHAMPIGNONS WITH PARMESAN
350 Р
SOUPS
PUMPKIN CREAM SOUP
420 Р
with crab dim sum
TOM KHA WITH CHICKEN
550 Р
and coconut milk
TOM YAM WITH SHRIMPS
590 Р
and coconut milk with lemongrass
MAIN DISHES
PIKE PERCH WITH BAKED VEGETABLES
620 Р
with celery and apple sauce
GRILLED SQUID WITH TRUFFLE SAUCE
490 Р
and crispy salad
BBQ PORK RIBS
590 Р
with roasted fries and coleslaw
Skirt steak with broccoli
670 Р
and oyster sauce
SHWARMA
SHWARMA WITH CHICKEN
390 Р
and tzatziki sauce
SHWARMA WITH SHRIMPS
450 Р
with tom yam sauce
Desserts
SOUR CREAM CAKE WITH STRAWBERRY
350 Р
CHEESECAKE DESSERT
350 Р
in wild raspberry glaze
THE PEARL
390 Р
with jasmine tea mousse, baked pear and chocolate
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